Explore what lies beyond oak in answer to the question of what else is wine aged in besides oak barrels! We hope you're ...

It takes two to four centuries to grow the oak tree for a wine barrel. Then, after tree harvest, four, usually more, years to ...

An curved arrow pointing right. Luxury winemakers producing some of the most expensive wine in the world will pay up to $50,000 for a single barrel to age their wine. But not just any barrel — a ...

the cooper (barrel maker) chars the inside edges of the staves. This final treatment imparts aromas of vanilla, spice and smoke to the wood and then the wine. Char levels include light, medium and ...

Phosphoribosylanthranilate isomerase (PRAI) and indole-3-glycerol phosphate synthase (IGPS) are distantly related α/β-barrel enzymes that catalyze successive steps in tryptophan biosynthesis.