Dietitian Johanna Angman weighs in with a healthier plant-based take on the viral TikTok trend of eating and roasting whole ...

Others, like Scrambled Pancakes, have short-lived lives, even if they're delicious and there's nothing wrong with the recipe.

Peel away the skin of this vegetable to find whole layers of health benefits ... Place on a baking sheet lightly oiled with cooking spray. Roast the onions until golden brown, about 20 minutes ...

Topped with Gruyère that melts over the roasted onion, the whole dish becomes a fork-and-steak-knife version of French onion soup gratinée. Try this recipe with a yellow onion or red onion ...

Red onions are good to eat raw, chopped or sliced into salads, salsas, dressings and marinades, or you can roast them whole.

Leave the onions on the heat for 5 minutes. Once all the onions have sizzled, pop into the oven and roast for 20 minutes. Make the quick curry base by adding the garlic, peeled tomatoes ...