"Make sure the recipe includes milk, water[,] or beef broth for a very moist meatball," he told Food Republic. One of the ...

The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl and add the onion ...

Gino says the secret of his mother’s meatballs is very simple – always use two types of mincemeat for texture and flavour (in this case pork and beef ... Meanwhile, make the sauce – put ...

Place the beef and pork into a bowl and mix together ... making rather larger meatballs. Roll gently and make sure there are no holes. Heat a frying pan until hot, add the remaining oil and ...

Cook the meatballs for 8-10 minutes turning from time ... Put the freshly minced beef into a bowl and breadcrumbs in a bowl. Add the cold sweated onion and garlic, add the herbs (and chilli ...

Throw the ground beef in a bowl with the chopped parsley ... It will take about 10 minutes to cook the meatballs. My dad said their internal temperature should be at least 145 degrees Fahrenheit.