Brushing a very thin layer of olive oil over the pizza base before you put the toppings on helps in two ways. For the exposed dough, it helps the crust get crispy in the same way oil helps in a pan.

Whisk an egg white, then brush it onto the hot crust after you take it out of the ... idea to bake fruit pies on a hot sheet pan (or a pizza stone). Throw one in the oven as soon as you start ...

So what effect does hard seltzer have on pizza dough? According to a Blaze spokesperson who's tried the new product, the White Claw makes the crust "a bit more crispy." Kent recommends pairing the ...