A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish. You can cook this dish as a side dish for a dinner party.
It goes well with fried chicken, adding crunch and sweetness to your meal. This dish is a great side dish that makes eating more enjoyable. Sourdough bread stuffing is a classic comfort food with ...
Chicken Katsu is a popular Japanese dish featuring crispy, deep-fried chicken cutlets coated in panko breadcrumbs. This ...
Karaage is probably the most popular bento side dish. For me, fried ... Mix well to marinate. Let stand for about 10 minutes. 3. Place potato starch in a plastic bag then add the seasoned chicken.
Pour the kefir, buttermilk or yoghurt into a small dish ... the fried chicken, add kimchi and pink-pickled onions, scatter with a bit more lettuce and squidge on the top of the bun. Go in ...