A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish. You can cook this dish as a side dish for a dinner party.
Pour the kefir, buttermilk or yoghurt into a small dish ... the fried chicken, add kimchi and pink-pickled onions, scatter with a bit more lettuce and squidge on the top of the bun. Go in ...
For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk ... Drop it into the flour. Turn until well coated, then remove with tongs and put on a plate.