Besides lemon juice, you’ve probably come across lemon zest, peel, and/or rind in certain recipes. We’ll explain the ...
Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...
To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...
Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a ...
Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth. Scrape the skillet to dissolve the brown particles that cling to the bottom.