Besides lemon juice, you’ve probably come across lemon zest, peel, and/or rind in certain recipes. We’ll explain the ...
Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...
Do you often discard lemon peels after extracting the juice? Then stop and read on as we have curated some interesting ways ...
To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...
It happens to the best of us, but there's an easy backup solution: dried lemon peel, which is commonly found in the spice ...
Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth. Scrape the skillet to dissolve the brown particles that cling to the bottom.