Another way to use this mix is to add flavor and ... the main course over the top for flavor and comfort food appeal.

Once you know how to make gravy, you’ll be able to whip up all different types of gravy, too. Whether it's a white gravy you ...

Gravy seems simple, but it's hard to hide your mistakes when gravy turns out lumpy instead of smooth. Luckily, there are a ...

But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...

This Thanksgiving and holiday season, you might be wondering how store-bought instant gravy packets stack up against the homemade kind. I decided to put three brands of brown gravy — Knorr ...

Use gravy browning judiciously, otherwise the dish will become unattractively brown. If you cannot obtain it, substitute with caramel food colouring, Worcestershire sauce, instant coffee granules ...

Heat the oil in a non-stick saucepan over a medium heat and fry the onion for 10 minutes, or until softened and golden brown ... into a warmed gravy boat or jug and serve hot. Use a stock cube ...