Shake together this sauce in a jar at the start of the week to have on hand whenever you need it. Get the recipe. Sweet and ...

A stir-fry that's packed with delicious flavors. The spicy Schezwan sauce pairs well with the creamy coconut milk. We opted ...

This speedy veggie stir-fry is super easy to ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but not ...

We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

Below, we’ve got five stir fry recipes that are guaranteed ... seafood or vegetables. Combine the rice wine, mushroom stir-fry sauce, soy sauce, sugar, Chinese five spice, rice vinegar and ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

If you've only got tuna packed in water on hand, heating it up for a few minutes in a pan with this three-ingredient stir fry sauce recipe will work to hydrate the fish as well as flavor it.

The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...

This recipe starts with ... simple bowl of rice and vegetables for an easy boost of flavor. Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to ...