asafoetida water and cook the spices out for 5-6 minutes. 3. Into the masala base, add boiled potatoes, chopped carrots, chopped green beans and cauliflower. 4. Add salt as per taste. Cover and let it ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Adding winter vegetables to pulao doesn't just enhance ... Their muted umami flavour rounds off the spices in the pulao to ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on ... A Mughalai delicacy, this pulao recipe is filled with dry fruits, spices and saffron, offering a rich texture to ...

Each type of biryani is made with different spices and ingredients, and has its own unique flavour and texture How universe was created according to Hinduism? Anant Ambani-Radhika Merchant wedding ...

Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...