What better way to make vegetables appetizing than diving them into a creamy lasagna? Try our winter vegetable lasagna recipe ...

If you're opting for vegetables instead of (or in addition to) meat, you should always pre-cook them. The reason, according ...

5. Spread a little tomato puree over the base of the dish. 6. Line the dish with a layer of the lasagne strips and spread a thin layer of vegetable mixture over it, then sprinkle some grated cheese.

which imbued the dish with a light, homemade quality. Due to its superior ingredients, Amy's vegetable lasagna beat the other contenders, many of which contained ground beef or sausage meat.

There's a delicate process to allow the lasagna's texture to taste like it was just made from scratch before serving rather ...

Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with a single layer of lasagne. Top with another third of the vegetable ...