To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, bake them for 5 minutes more. If not, place them on a rack to cool down. And ...

Carrot muffins ... and chopped walnuts, and mix gently. Distribute the batter into muffin molds, filling each about 3/4 full.