Remove partially cooked chicken from pot and set aside. Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering ...

Veg pulao or Vegetable pulav is a variation of ... Finally, sprinkle the chopped coriander leaves over the bula pour chicken, mutton and mushroom gravy and serve.

You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin, it would be chicken pulao! It tastes almost the same as biryani and cooks in less time.

The recipe for Jungli pulao has many variations ... Now add the chicken and some water and let this cook until the chicken is almost done. 5. Now add the rice, vegetables and mix everything well. 6.

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Start the day with a wholesome breakfast of whole grains, fruits and vegetables, and lean proteins. Dishes such as Dal Cheela ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...