Rather than signifying a variety, white rice refers to a processing type in ... jasmine is the type you'll want for that slow-cooked goodness. Finally, don't overlook the less common brown and ...

Although in Poland rice is less popular than potatoes, it still remains a common addition to dinner. When preparing it, few ...

Since freshly-cooked rice is still soft and tacky to the touch -- especially high-starch white rice varieties -- it's more likely to become mushy. The grains stick to the pan's surface and to each ...

There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add ...

This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

Brown rice is rich in fibre and antioxidants. It is also considered good for people trying to manage sugar levels in their bodies. To cook this variety in an electric cooker, you should add two ...

YANCHENG, China, Dec. 16, 2024 (GLOBE NEWSWIRE) -- Recently, the Nanjing 5718 variety of Sheyang rice was honored with the "Special Excellence Award" at the 16th Japan Rice Quality and Taste ...