A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

The cake layer is often made with vanilla sponge cake ... with someone eventually using the term "Swiss roll" by mistake. In 1872, a U.S. cookbook published a recipe under this name, and it ...

In November 2023 this recipe was costed at an average of 38p ... plenty of extra clingfilm hanging over the sides). Cut the Swiss rolls into 1cm/½in slices. Place one slice in the middle on ...