Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

In our Strawberry Lemonade Swiss Roll, we combine a lemon cake with a zingy lemon cream cheese filling that contains chunks of fresh strawberries. The cake itself doesn't have to be vanilla -- or ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla in large ... the oven and turn the cake out onto a sheet ...

Leave to dry with kitchen paper under the rim for shape. To assemble, place the Swiss roll into the centre of a cake board and attach the components. Place the face onto the front of the Swiss ...