Basil, an essential aromatic herb in the kitchen, not only adds flavor to your dishes but also offers a variety of health ...

loads of basil, olive oil, salt, and capers. Blitz it until the consistency is to your liking, then use it to dress pasta or ...

Change the water every second day. Wash and dry basil leaves, freeze them on a flat sheet, and then put them in a ziplock bag. You can also freeze the leaves in an ice tray with water. Blend fresh ...

Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.