You can classify pasta in many ways, and size and shape are the most important factors because they define texture and ...
By most counts, there are at least 350 different types of pasta out there, many of which are regional Italian designs made ...
A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...
Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...
Boiling or cooking Italian pasta might seem like a simple task, but there are some key steps that can help you achieve ...
The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold ... When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that ...
Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...
Many Italian writers have argued that a tomb from ... As they sat at the table, their hosts explained that this type of pasta was made only from the highest quality hard wheat, and then formed ...