Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them two at a time), and cook for about 3 minutes on each side, until the outside is nicely browned, and the cheese has melted. Serve: Cut in half and serve hot.

As you work your way through mounds of leftover turkey, creativity is needed to keep the spark alive. Enter, a spin on the classic croque monsieur.