Put your turkey in the refrigerator for one day ... Some kind of pan to roast it in. A deep roasting pan is traditional, but you can also use a wire rack in a rimmed baking sheet.

Bored of the traditional roast or in need of a vibrant veggie main course this Christmas? Try our alternative Christmas ...

I ’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Why is Thanksgiving traditionally associated with turkey and other specific foods? We asked a history expert why we eat what ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

Pros: A roasted turkey will always make a stunning centerpiece and is the most traditional way to prepare the meat. You don’t need any special equipment, just a standard roasting pan.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.