Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...

Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

Plus, the varying types and styles of ribs encompass many meat products, from tender beef short ribs to pork rib tips. So ...