It may be designated as pasta sauce, but tomato sauce can be used for myriad other dishes - think shakshuka, pizza, chilli con carne, soup and more. That is why, despite homemade being best ...

Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar ... This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of ...

For the sauce, put the guanciale and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and tomatoes and cook for a further 15–20 minutes ...

Add the garlic, ginger and chilli and cook those for another ... At the ten minutes stage, check the sauce. The tomatoes will have broken down by now and the sauce will be quite thick, more ...

In recent years, locally produced sauce brands have been making a mark and expanding the market despite challenges ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

Fry the onions, garlic, celery and chilli in a sauce pan with the oil and butter. Cook on a medium heat until softened. Add the chopped tomatoes, and chicken stock, followed by the dried herbs ...

The humble tomato sauce has been around since 1682 (believed ... fresh off the BBQ or try a squeeze of it in a weeknight ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

These chilli tomato prawns are quick and simple with a punchy flavour. They make a great entree, or double the recipe and call it dinner. Serve spooned in heated Chinese buns with a sprinkle of ...