One of the best riffs on it is adding tomato sauce into the mix which instantly puts this simple dish up there with other egg ...

Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into ...

This recipe combines the typical ingredients found in Chinese cuisine, like beef, tomato, egg, and soy sauce, to create an ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary Education.

These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

To prepare eggs sunny side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes. Spread aioli over the toasted bread. Top each with 2 strips of bacon, a tomato slice and an egg.

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...