Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).
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Festive holiday cocktails with mixologist Brett ButlerOn Wednesday, Mixologist at Alcomy LLC Brett Butler visited the “Life.Style.Live!” studio to teach Hosts Felicia Michelle and ...
Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes). Allow to cool. Turn out into a bowl and add the condensed milk ...
SARASOTA -- Drum Circle Distilling has created a new series of sea life labels for its Siesta Key Toasted Coconut Rum, and the company will support Mote Marine Laboratory & Aquarium by donating 2 ...
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