Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

It's likely that the name changed over time, with someone eventually using the term "Swiss roll" by mistake. In 1872, a U.S. cookbook published a recipe under this name, and it seems to have stuck.

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it.

Recipes for Swiss roll can often be complicated but this one from the Hairy Bikers has a lemony twist and I found it a breeze to make. While it does take longer to make than a lot of other ...

The ham and Swiss cheese sandwich is dipped in an egg mixture like ... Get Ree's Honey-Glazed Ham and Checkerboard Rolls ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Arrange the raspberries on the Swiss roll as shown in the photo. The roll can be kept in the fridge for about a day. Feast on delicious recipes and eat your way across the island with the best ...

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...