I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can add more if you prefer. You can substitute lamb or beef for the chicken, and to achieve the ...

Add the peanut butter, chilli sauce and coconut milk and stir until combined. Bring to a simmer, then add the marinated chicken and poach for 4 minutes, or until cooked through. Add the sugar snap ...

You can find satay in ... marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken. For the Thai red curry ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml ... a stir fry or with crumbed or roasted chicken, rice and salad.

Serve the chicken skewers with peanut dipping sauce and a platter of your favorite lettuce leaves, picked herbs and veggies for making lettuce wraps at the table.

My Chicken Satay with Peanut Sauce is a beloved Southeast Asian dish ... I promise! Just like my Thai-inspired Chicken ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...