About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

The other ingredients in the savory sauce besides tamarind often include fish sauce, garlic, shallots, and others depending ...

and tamarind powder adds tang without contributing excess liquid to a recipe. This sweet and sour ingredient imparts a fruity tang to Indian, Thai, Filipino, Mexican, and Latin American cuisines ...

In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste dissolves and flavors meld ...

Luckily, we’ve got the perfect recipe for an autumn Sunday ... fish sauce and lemongrass to the tamarind juice. If you prefer a slightly more sour taste add more lemongrass.

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on ...

Seasonally, it’s available fresh in brown pods or you can buy tamarind pulp in block form. For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily ...