‘These wide, flat noodles are coated in a hot, salty and sweet basil and sour tamarind sauce, which is brought ... As far as I’m aware, there are still no recipes for that.’ ...

Make Ahead: The soaked and drained noodles can be covered with a damp towel and refrigerated overnight. The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Luckily, we’ve got the perfect recipe for an autumn Sunday evening ... should play with the ingredients when you make the tamarind sauce, as it really brings out the flavours.

Seasonally, it’s available fresh in brown pods or you can buy tamarind pulp in block form. For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily ...