The other ingredients in the savory sauce besides tamarind often ... and can be mixed with water to make tamarind paste. The ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on ...

With a sweet and sour tamarind dip they're irresistable ... Cover and chill until ready to use. To make sauce, put all the ingredients except the jaggery, in a large saucepan with 100ml/3½fl ...

and tamarind, as well as sugar, high fructose corn syrup, corn syrup, salt, and other spices that further complexify the flavor of the sauce. It is the inclusion of these flavorful ingredients ...

Served as an appetizer with a walnut, jaggery and tamarind sauce. Soak tamarind in 1/4 cup water. Strain and add this tamarind water to the sauce. Mix again and serve with pyazi kebabs.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and garnish with coriander. You can eat it traditionally by sharing it ...