Soak the tamarind in hot water for 20 minutes until it softens ... Sieve the liquid and put aside the thick brown liquid which will make up the sauce. Heat a teaspoon of vegetable oil and add ...

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on ...