to taste Tamarind Glaze ingredients 4 ounces oyster sauce 6 ounces honey 2-3 Thai chilies 2 ounces chili oil 6 ounces tamarind paste or concentrate 2 ounces fish sauce 3 ounces water 2-3 cloves ...

Reminiscent of chamoy, a Mexican tamarind/chili coating added to many Mexican candies, it boasts a perfect balance of tart, spicy, sweet, and salty. Consequently, it’s fabulous on just about ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

In a saucepan, combine the tamarind pulp with jaggery (or brown sugar), water, roasted cumin powder, red chili powder, and ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...