Now, I know you may think it is lame to have Taco Tuesday every week, but it isn’t that bad; it’s a family favorite. And as ...

In the world of roast beef leftovers, my scrumptious Mexican Street Tacos recipe is pretty near perfection. Tender, juicy ...

There are many versions of tinga — the smoky Mexican ... meat to the sauce. Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

Prepare the cheeks: Clean and trim the beef ... tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe ...

tempting desserts and plenty of tacos – with all recipes totally meat-free and many easily adaptable to suit vegan diets. And with today (5 May) marking the Mexican celebration of Cinco de Mayo ...

Mexican restaurants are plentiful across South Mississippi but Honduran tacos, baleadas and beef fajitas in jalapeño sauce ...