A swiss roll ... Sprinkle icing sugar over the butter paper and keep ready while cake is baking. 4. Remove cake from oven and turn it over on to the towel, top side down. 5. Trim off the edges ...

It’s a treat that’s as pleasing to the eye as it is to the palate, thanks to its beautiful rolled presentation and a dusting ...

Recipes for Swiss roll can ... 6 before greasing and lining a 33cm x 23cm Swiss roll tin with buttered grease-proof paper. I then added the eggs, sugar and lemon zest in a heatproof bowl that ...

Swiss rolls ... Sprinkle some caster sugar over a sheet of greaseproof paper, then quickly turn out the sponge cake directly onto it. You may find it is easier to first roll up the sponge cake ...

For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam, heat the raspberries, sugar and 3 tablespoons water in a large, heavy-based saucepan over a low heat for 2-3 ...

Pour the batter into a lightly greased Swiss roll tin (33 x 23cm/13 x 9in ... Non-edible decorations to keep the sugar low, but you could use edible low sugar options like my sugar free marshmallows, ...