Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

Cut the Swiss rolls into 1cm ... squishing the cake in to cover any holes. Use a pastry brush to dab the sponge with the alcohol. Spoon the ice cream into the lined bowl, squidging it down so ...

Spongy chocolate cake is wrapped around creamy Oreo ice cream. The result looks like a large Swiss Roll from Little Debbie, ...

If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin) is used to create a thin sponge cake sheet that is ...

Heat the blueberries in a saucepan with the jam. Cool. Make the ice cream into a sausage shape the same length as your Swiss Roll tin, wrap it in parchment and place back into the freezer until ...

Soften the salted caramel ice cream, then spoon into the swiss roll lined bowl about half the ... leaving a little space for the cake base. Brush around the edge with the remaining remelted ...