Christmas doesn’t have to mean a slab of fruit cake with marzipan and white royal icing. What with scoffing mince pies at ...

Between their layers of thick, fluffy filling and light, spongy cake, roll cakes are delicious treats to sink your fork into any time of year, as long as you know which type to look for.

In the world of desserts, few combinations are as iconic as chocolate and cherries. This recipe brings together the elegance ...

Recipes for Swiss roll can often be complicated but this one from the Hairy Bikers has a lemony twist and I found it a breeze to make. While it does take longer to make than a lot of other ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

What the Swiss now claim will be a level taxation field is likely to impose an added tax burden on Indian businesses operating in Switzerland. Indian businesses that have overseas units in this ...