Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste dissolves and flavors meld ...

“I was in Mexico and tried these tamarind candies,” she says. “Tamarind is naturally a bit sour, but they added ... and that’s how my tamarind sauce came about. Tamarind is a tropical ...

Sweet, Sour, Salty, Bitter ... 2,500litres of tamarind juice a month and about 300litres of sauce, and 500kg of tamarind jam and paste," she says. "I have four Tamarind products that is juice ...

Add the tempeh back into the pan along with the sugar, tamarind liquid and soy sauce. Cook, stirring, until the liquid has reduced to a glaze and is coating the tempeh. Season to taste with sea ...