In our Strawberry Lemonade Swiss Roll, we combine a lemon cake with a zingy lemon cream cheese filling that contains chunks of fresh strawberries. The cake itself doesn't have to be vanilla -- or ...

For the strawberry filling ... Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla in large bowl with an electric ...

Grease a 33cm x 23cm (13in x 9in) Swiss roll tin and line it with nonstick baking paper. First make the cake. Whisk the eggs and sugar together with an electric whisk or a stand mixer fitted with ...

This Strawberry Pocky Cake is a playful and whimsical ... This recipe is simple to make, and is adapted from my Perfect Swiss ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...