Remove the cake from the tin and trim the edges so they are perfectly straight. Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices.
Good Housekeeping UK on MSN10mon
Strawberry custard slice
This recipe would make for a perfect afternoon treat or as an alternative to a birthday cake! Yields ... If you can’t find ...