This Frozen Strawberry Trifle is more like a strawberry shortcake crossed with an ice cream cake, but even creamier and richer. It's a decadent, delicious dessert perfect for these hot summer days ...

Build the trifle by first sequestering a roughly 3 ... Top with the reserved strawberries and a drizzle of reserved ...

The best bit about this recipe is that is can be tailored to your guests. As decadent and delicious as this trifle is, you ...

Spread on the baking tray in a circle the right size to sit on top of the finished trifle. Bake for 15 minutes. To serve, spread one of the sponges with the reserved strawberry juice pulp ...

Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard cream and then slice up half the jelly. Repeat and then ...

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding Do you have strong views about trifle? If so, steady yourself, for I bring mixed news.

Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking ...

Custard? Good! Meat? Good! For those who may not like their sweet and savory dishes in one concoction, a new take on the infamous trifle Rachel Green cooks up on Friends is available for ...