Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Julia Child's favorite finishing touch for a steak employs a classic French technique that results in a silky, flavorful ...

Few dishes combine the indulgence of steak and shrimp with the richness of garlic butter in such a perfect union. Garl ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe ... steak slices on top and spoon over the yoghurt and then the Aleppo chilli butter.

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto ... and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

Cut six discs from the shallot butter and sit one disc on top of each hot steak and set aside to rest for 2 minutes before serving. Make sure the steak sizzles as soon as it hits the hot frying pan.

Salisbury steak is a comfort food classic made from ... Adding a bit of oil or butter to a nonstick pan can help the patties brown without burning. Another way to avoid burning is to sear the ...