The “short eats” menu reflects Sri Lanka’s snacking culture, and features baked or fried stuffed snacks like mutton rolls and ...

With the opening up of paddy cultivation in the North and East likely to cause an excess harvest in the near future, the Government is now aiming at exporting its rice produce. During the Yala season ...

Sri Lanka is calling on farmers to grow more rice as it faces its worst economic crisis in more than 70 years. The country's agriculture minister made the appeal as he said the country's "food ...

Sri Lanka has agreed to import the entire basmati rice quota of 6,000 tonnes from Pakistan under the Free Trade Agreement (FTA) through the private sector from 2012. The understanding was reached at ...

The right time is now to resurrect this technique and nail it as a savior for Sri Lanka’s smallholder rice producers. Using ducks and rice in Sri Lanka reflects a sophisticated understanding of ...

For the roasted Sri Lankan curry powder, heat a heavy-based frying pan over a medium heat. Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted and ...

Cashews are an integral part of Sri Lankan cuisine that is extensively used along with other nuts, here is a delicious cashew and green peas curry cooked with a host of spices for a luscious curry ...

About Hath Maluwa Recipe: Hath Maluwa or the seven vegetable curry is a healthy, traditional Sri Lankan dish that is packed with flavourful ... Perfect to serve with milk rice.

This is a great way to start the day and get the digestive juices working. In Sri Lanka it is not unusual to follow this with a bowl of buffalo curd topped with jaggery (palm sugar) syrup.