Just a short tuk-tuk ride away from Raa is Smoke & Bitters (recently voted 86th in the World’s Best Bars). Set back from the ...

With so many beautiful ingredients on offer, as well as national dishes like kothu, rice and curry, lamprais, and the sweet ...

Sri Lanka is consolidating its status as a nation embracing sustainable and inclusive growth. Production growth and ensuring ...

Directly opposite the town hall in Wellington Road we saw Thisha Curry House, offering the tantalising tastes of Indo-Lanka cuisine.

For the omelette curry: Heat the oil in a heavy-based pan ... Gokani says: “Fish curries are staples in both Sri Lanka and south India. Given the proximity to the sea, many locals depend on ...

It’s a sultry day in Sri Lanka, and I’m sitting at a waterside ... it employs Sri Lankan ingredients from rambutan and curry leaves to jasmine, ginger and Ceylon Orange Pekoe tea.

“Veddas, among Sri Lanka’s least studied indigenous communities ... brinjal moju, pumpkin prawn curry, okra sambal, dry beans curry, Mysore dhal curry, Katuru Murunga melluma, and the rich ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...