I see why Alton Brown makes this soup every year, and I'm happily adding this one to my favorite holiday traditions. This oil ...

Put the split peas in a bowl with the bicarbonate of soda ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

This comforting split pea soup recipe is a perfect example of the upgraded ... I love the way the earthy, creamy soup contrasts with the crispy sausage.” This soup is delicious left over and ...

Rinse the split peas under cold water and set aside. In a large pot, heat a little olive oil over medium heat and sauté the ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split ... until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate ...

In this recipe, every one of those components are added in one way or another, building the layers of flavor one step at a ...

Put the split peas in a sieve and rinse ... around 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but don’t worry as any remaining ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...