This One Pot Orzo with Spinach, parmesan and few other ingredients it’s such a satisfying dinner. It cooks in one pot, it’s super easy, has few ingredients and most importantly it’s sooo ...

Season with pepper (the feta will provide enough salt). Bring a large pan of lightly salted water to the boil, add the orzo and cook according to the packet instructions. Add the courgettes 4 ...

stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon ...

Combine both in a bowl with garlic and feta. Season with salt and pepper to ... Season with salt and pepper to taste. Add spinach and pine nuts. Toss to combine.

I love Tex-Mex food. And while I typically order out when a craving hits, that can be expensive. So lately, I've been making ...

use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are available in the world food's section of most supermarkets. The orzo will thicken on standing. To bring it back to the ...

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler to rustle up. It’s as delicious and nutritious as it is easy on the eye, packed full of protein and ...

4. Then stir through the cooked orzo and add the dill, peas and black olives, and check the seasoning. Stir again and top with the feta. 5. Bake in the oven for 5-7 minutes until the feta has just ...

This hearty side dish is filled with comforting flavors like sauteed mushrooms, sun-dried tomatoes, spinach and walnuts, nestled into a bed of orzo pasta dressed in a tangy Dijon vinaigrette.