In a skillet, add the olive oil and garlic (don't brown) on low heat for about a minute. Add the spinach, snow peas, ...

Combine both in a bowl with garlic and feta ... in a salad bowl, whisk together remaining 4 tbsp olive oil and the red wine vinegar. Season with salt and pepper to taste. Add spinach and pine ...

stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon ...

spinach and walnuts, nestled into a bed of orzo pasta dressed in a tangy Dijon vinaigrette. These ingredients lend warmth to the salad and work well together to create a blend of flavors and texture.

3. Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping hot, about 1 minute. Ladle the meatball-and-orzo soup into ...