In a skillet, add the olive oil and garlic (don't brown) on low heat for about a minute. Add the spinach, snow peas, sun-dried tomatoes & Parmesan cheese. Stir together, and cover until the ...

Add the cooked orzo to the dressing and toss to coat. Add the watermelon, arugula, feta and pine nuts and toss just to combine. Season with salt and pepper. Serve topped with basil leaves and more ...

Combine both in a bowl with garlic and feta ... in a salad bowl, whisk together remaining 4 tbsp olive oil and the red wine vinegar. Season with salt and pepper to taste. Add spinach and pine ...

stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon ...

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

spinach and walnuts, nestled into a bed of orzo pasta dressed in a tangy Dijon vinaigrette. These ingredients lend warmth to the salad and work well together to create a blend of flavors and texture.

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler to rustle up. It’s as delicious and nutritious as it is easy on the eye, packed full of protein and ...