Plate of penne arrabbiata with pepper and cutlery - DesiGNProtic/Shutterstock You definitely don't have to be Italian to ...

The addition of a single Korean condiment brings a perfect balance of heat, richness, and creaminess, taking your next dish ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

This homemade copycat version of the Cheesecake Factory's Spicy Rigatoni Vodka is creamy and spicy, with pops of salty ...

Spicy rigatoni pasta bursts with a bold blend of fiery chili peppers, savory tomato sauce, and rich Parmesan, enveloped in ...

Rao's tomato-basil sauce certainly lived up to its ... It was rich, tomatoey, and not overly spicy, especially when served with pasta. The heat came from the crushed-red-pepper flakes and didn ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

A black belt in karate, Aiyla loves food that has a kick, so Buddy shows her how to make her very own homemade pasta, tossed with a spicy tomato sauce – all made from scratch with fresh ...