Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas, rinse under cold water and drain again. Lay on kitchen paper, shake and pat gently until dry. Spread the chickpeas out in a single layer ...

When the roasted veg is ready, spread the chickpea tarator across a shallow platter and layer the roasted fennel, onions and ...

You can add some cayenne pepper with the cheese powder to spice this recipe up. If you enjoy making homemade party mixes, you ...

For a protein-packed, fiber rich meal, try these vegan buffalo chickpeas on roasted sweet potato for dinner tonight.

Spoon over the spiced chickpeas, dividing them all between the potatoes, and top that off with a generous serving of your beautiful, creamy hummus. Scatter lots of pomegranate seeds over the top ...

Preheat oven to 400°F (200°C). In bowl, toss together chickpeas, olive oil and salt. Spread onto rimmed baking sheet. Bake in centre of oven for 30 minutes or until crispy, shaking the baking ...

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.

Couscous is a beloved North African staple and the ideal base for harissa's robust flavors. By adding roasted vegetables ...