Farfalle with ricotta and peas. Creamy, tender, full of flavor, farfalle with ricotta and peas dish ready in between 15 ...

Gigli pasta – it’s not easy to find, but if you do they’re worth a try. Green Peas – you can use frozen or fresh peas, but ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...