In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

Use your favourite brand of spaghetti and have grated ... Season with sea salt and freshly ground black pepper to taste. Using a vegetable peeler, cut zucchini lengthwise into ribbons dropping ...

Place the skillet with the zucchini spaghetti over a high flame and mix in the pancetta and some black pepper. When the zucchini is hot, turn off the flame and mix in the mint-leaves chiffonade.

Add the oil to the bowl and mix well. Drain the spaghetti and zucchini and add to the bowl. Add salt and pepper to taste. Toss well serve and sprinkle parmesan on top. Yield 2 servings.

Sweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring ...

Stuff your spaghetti squash like never before. Scoop out those seeds and dish up a satisfying meal with tasty combos that ...