Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes! This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh peppers ...

Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...

Stir in red pepper flakes, tomatoes and their juices ... Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine.

Canned tomatoes and tomato paste are very high in lycopene, a protective antioxidant. Apart from the pantry staples, you’ll need fresh ... pasta cooking water. Toss spaghetti with tomato sauce ...

Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts ...

A quality tomato pasta sauce or passata will make the difference to this simple dish. 1. Bring a large saucepan of water to the boil. 2. Heat 1 tablespoon olive oil in a frying pan over medium heat.